A friend of mine brought these over last night right after dinner,they were hot and crispy and DELICIOUS! I tasked her for the recipe to share with you. She made them half the size as the recipe because...
Author: Leanne D.
What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap...
Author: Donna Baker
I love spinach and I love Stove Top Stuffing. When I saw this recipe quite a few years back, I made sure I had it in my collection. I have made this quite a bit for different events. It rocks! See below...
Author: Susan Cutler
The first time my husband and I had this dip at a party, I had no idea what was in it. I just knew that I couldn't get enough of it and slathered on just about everything. :) My husband asked me to be...
Author: Family Favorites
If you like marinated mushrooms, you'll flip for these! (my guests always do). However, it's so simple, I'm almost embarresed to divulge my secret. My guests always rave about the mushrooms and want the...
Author: Lyn Starr
The Cabbage Palm, or Sabal Palm is the Florida State tree. Old timers would cut a young tree, trim it down to the heart and cook it in hunting camps over an open fire. It meant the death of a tree. I like...
Author: Charlotte Carlile
I've had lots of guacamole and this is truly the best. Of all the things I've cooked for guests, this recipe is is one of the best received! It's the bacon that makes the difference! I adapted this from...
Author: Stacy Goodall
These are addicting. They are so light and tasty. They remind me of something else, still cannot put my finger on it.
Author: Lynn Socko
This pasta honestly has so much going for it. It's like an ultra-creamy, cheesy broccoli soup with bacon, chicken, and pasta. Seriously what on earth could be better?? Cheesy. Bacon. Pasta. Need I say...
Author: Jane Kaylie
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your...
Author: Beth Pierce
Sushi is vinegared rice that is often topped with other ingredients. My first time to eat cone sushi was at a sports event in Hawaii. In Hawaii cone sushi is a local favorite. It is found at Japanese local...
Author: J. White Harris
This is my one claim to cooking fame. I had this recipe published in Southern Living magazine years ago. Don't let the long list of ingredients intimidate you, it's pretty much just a matter of chopping...
Author: Pamela Rappaport
Since my daughter developed an allergy to certain seafoods, I wanted to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested by everyone to make it again for Christmas Eve....
Author: Tina Swain
An easy recipe for crispy Blooming Onions that is just as tasty if not better than any Outback restaurant. Make some for your family today and don't forget the tasty dipping sauce.
Author: Beth Pierce
I got the basics of this recipe from a Mexican woman who was demonstrating recipes with Queso Fresco cheese in the grocery store. She did not have a written recipe, just a basic description, which I have...
Author: Mary Black
I was first introduced to fried green plantains when I first got married. My mother-in-law was in the kitchen peeling the green plantains. I was really interested. I had never tasted or even see green...
Author: Juliann Esquivel
I found this orphan recipe while looking for wonton recipes. I have already edited it a bit and will probably make more changes. I have added cream cheese and shrimp.
Author: Elsie Perrett
What's better than fried pickle spears? How about fried pickled okra spears! Super easy to make, the pickled okra spears are coated in a cornmeal mixture that is perfectly seasoned and crispy. Inside,...
Author: Kitchen Crew
A great hearty snack with lots of fiber and protein. It will fill you up with lots of goodness.
Author: Michelle C
My father taught me to make this since I was a very young girl. He roasted his jalapeno's and tomatoes and onions. I cheat since my husband and friends cannot eat it hot like I can I have adopted this...
Author: roselie hunter
This is a great vegetable side dish, with a wonderful Asian flavor.
Author: Vickie Parks
Here's a healthier way to enjoy the crunchy outside (and juicy inside) of those restaurant zucchini sticks that are so good. Recipe and photo from King Arthur.
Author: Annacia * @Annacia
Not being a fan of store bought salsas I prefer to make my own. This was a test recipe which, I must say, came out fabulous. I took a quart of it to a party and everyone loved it - gone in no time. What...
Author: Donna Graffagnino
These are great in martini's and other drinks too. Great on the relish tray, and in salads and as snacks.
Author: Pat Duran
A good dip with some crackers and veggies is fun!
Author: Catherine Cappiello Pappas @LadyGourmet
This recipe was given to me by someone who grew up in Mexico City. It's so easy and fresh. Not to mention much cheaper than its Americanized bottled counterpart at the grocery store.
Author: Family Favorites
This recipe was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. I located this...
Author: Sharon Colyer @Cmom02
Utica Greens are a popularized local dish to the area in and surrounding Utica, New York. Utica Greens are quite delicious and have become a popular appetizer that can be eaten as an appetizer or a meal....
Author: Rainie Piccione
I got this recipe from one of those little old ladies (God rest her soul) from a church i used to go to and when i would do handyman work for her she would give me a jar!! and she finaly gave me the recipe...
Author: David Henson
This traditional Louisiana dish was first published in the River Roads I cookbook by the Junior League of Baton Rouge, La. I have been making Spinach Madeleine since the early 1960s. (Note:River Road Recipes...
Author: Linda Edwards
Got this recipe many years ago from a friend. It's great for parties because it makes a lot and not many people bring this type of dish.
Author: Linda Scharek
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Author: Deborah Mackrodt
As a recent fan of tomatoes, I decided to try my share at a new recipe - "Fried Red Tomatoes".
Author: Jennifer Bass
Sometime I dont want any meat. So I like to go outside and grill up some nice veggie. Specially since the summer is coming I dont like to turn on the oven. And for left overs you can add to a pasta and...
Author: NIKKI SMITH
I found this in an issue of Coastal Living. "Roasting the peppers adds a subtle, smoky flavor to this super easy and flavorful appetizer. Serve in small bowls as an antipasto along with bread sticks, aged...
Author: Sally Wilson @lovestocook6
This is how I like to make spinach pie. It is probably cheesier than what is traditional. I like the mozzarella because, well, who doesn't like mozzarella? Often it is made with dill, but once I tried...
Author: Lucy Selvaggio-Diaz @threeovens
A tasty appetizer served with knock off of Outback's dipping sauce. I found this recipe through jamisdelishkitch.blogspot.com.
Author: Jayne Rossi-Elliott
Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken or rooster!)So cute! I LOVE fresh pico de gallo...
Author: Kelly Williams
Ohio is well known for their Sauerkraut Balls and now so am I, because my guests loved this! This tastes like a cheese dog with sauerkraut! I served this with yellow mustard for dipping. This recipe was...
Author: Lillian Russo
Although a fondue pot suits this recipe, it isn't absolutely necessary. Simply put the fondue in a decorative microwavable bowl, and serve it warm. When the fondue gets too cold, just rewarm it in the...
Author: Vicki Butts (lazyme)
I have been frying this since I could reach the stove. It was always a staple in our home. We grew yellow, crook neck squash for years growing up & then later on, but when they came out with yellow straight...
Author: Peggi Anne Tebben
A very easy recipe to add to Your app platter. Had to put My Italian flair to it ;) Very tasty!
Author: Lisa G. Sweet Pantry Gal
This is a lovely meatless option for the grill. Light and fresh, it still serves up a super-satisfying flavor. Next time I'm thinking about adding chopped jalapenos too... yum!
Author: Holly Grier- Wallace
Quite delicious and easy to prepare, these are a great little appetizer. They're warm, chewy and crisp on the bottom. It's a yummy way to eat your veggies. Popeye would love these. They'll be a hit at...
Author: Roz Wenrich
I love parties and I love making appetizers for parties. The holidays especially are fun for me with appetizers. This recipe is fairly new to me, but I've made it already several times for my hubby's family....
Author: Tammy Raynes
The caviar of cowboys! serve corn chips or chips.This is the one dish the guys want for Monday Night football and Superbowl party it doest matter where you at home are tailgating, It a must so better double...
Author: Shadow Heart